There are various sauces for topping, specially formulated to complement the rice and eggs. The dishes are served in sakurako-yaki, a kind of specialty ceramic ware from Misaki-cho, glazed with the ashes of the cherry sakura tree.
Guinness Book of World Records – for the most people to pass an egg There are a number of menu choices, raw and cooked eggs, with unlimited refills of rice! Inside the shop, you will see a simple table set up, made of gingko and cypress wood, with counter seating as well as outdoor options available. In Shokudo Kamecchi, you will have the chance to savour Misaki Town’s celebrated eggs in many different ways, paired with rice fresh from the nearby Ohaganishi Rice Terraces, one of Japan’s Top 100 Rice Terraces. Tamago kake gohan (raw egg-over-rice dish) The iconic tamago kake gohan egg-over-rice dish is said to have originated in this town, with eggs soo good and delicious, one serving is simply not enough. It is home to one of the largest poultry farms in western Japan. Misaki-cho or Misaki Town in Okayama is famous for its eggs – nice, round and yellow – said to bring good health and good luck to whoever partakes of it.
It is a tradition to visit shrines and sacred places on special occasions like the New Year, spring, the start of new business, examinations, etc.ĭid you also know that it is common practice to eat auspicious and lucky food to support wishes and bring about well-being?
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